FARM APPLE PIE

Laura
Jul 25, 2024
3 min read

Updated: Aug 11, 2024

Nothing beats a warm, homemade apple pie, especially when it's made with apples you've picked yourself! This classic dessert features a flaky crust and a sweet, spiced apple filling, making it the perfect treat for any occasion. Let’s dive into the delightful process of making a delicious apple pie from scratch.

INGREDIENTS

PIE CRUST

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon granulated sugar
1 cup (2 sticks) unsalted butter, chilled and cubed
6-8 tablespoons ice water

FILLING

6-8 medium hand picked apples
3/4 cup granulated sugar
1/4 cup brown sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
2 tablespoons all-purpose flour
1 tablespoon unsalted butter, cut into small pieces

TOP

1 egg, beaten
1 tablespoon milk
1 tablespoon coarse sugar (optional)

INSTRUCTIONS

MAKE THE PIE CRUST

In a large bowl, whisk together the flour, salt, and sugar.
Add the chilled, cubed butter and use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough begins to come together. It should be moist but not sticky.
Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.

PREPARE THE APPLE FILLING

Peel, core, and thinly slice the apples.
In a large bowl, toss the apple slices with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, allspice, salt, and flour. Mix well to coat the apples evenly.

ASSEMBLE THE PIE

Preheat your oven to 425°F (220°C).
On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Transfer it to a 9-inch pie pan, pressing gently into the bottom and sides.
Pour the apple filling into the crust, mounding slightly in the centre. Dot with small pieces of butter.
Roll out the second disc of dough into a 12-inch circle and place it over the filling. Trim any excess dough, then crimp the edges to seal.
Cut slits in the top crust to allow steam to escape.

ADD THE FINISHING TOUCHES

In a small bowl, whisk together the beaten egg and milk. Brush the mixture over the top crust.
Sprinkle with coarse sugar for extra crunch and sweetness, if desired.

Woman decorating apple pie — Sprinkle with coarse sugar for extra crunch

BAKE THE PIE

Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 20 minutes.
Reduce the oven temperature to 375°F (190°C) and continue baking for an additional 35-45 minutes, or until the crust is golden brown and the filling is bubbly.
If the crust is browning too quickly, cover the edges with foil to prevent over-browning.

COOL AND SERVE

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving. This allows the filling to set.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

Apple Pie on table with apples — With its perfectly spiced filling, this apple pie is sure to be a hit with family

TOP TIPS FOR THE PERFECT APPLE PIE

For the best flavour and texture, use a mix of sweet and tart apples.
To ensure a flaky crust, keep the dough cold. If it starts to warm up while rolling, just pop it back in the fridge for a few minutes.
Before adding the filling, coat the bottom crust with a thin layer of egg white, or sprinkle a bit of flour or ground almonds to soak up any excess moisture.
Feel free to adjust the spices to your liking—add a little more cinnamon or nutmeg if you’re in the mood for a spicier pie!

This apple pie, with its buttery crust and perfectly spiced filling, is sure to be a crowd-pleaser with family and friends. Enjoy the delightful flavours of your fresh apples in this classic dessert, and savour every delicious bite!

Stay connected with us for more stories, tips, and insights from the heart of farm life. Until next time, enjoy the simple life and fall in love with the natural beauty that surrounds you.

Country Lane Co